§ I — Pickleball Rules

Master the
official
court code

PADDLEGUIDE provides the definitive source for pickleball rules. We clarify complex regulations, tournament standards, and safety protocols for players at every level. Our mission is to ensure fair play through accurate, expert-led guidance that keeps the game accessible and competitive for all.

Est. MMXXIV/Fair Play
Close up of a pickleball paddle hitting the ball on a professional court
Fig. 01

Pickleball — the sport of precision and fair play

— 02 / OUR MISSION

Three pillars, one standard.

01

Fairness

Every match relies on clear, consistent rules. We provide the definitive guide to pickleball regulations, ensuring every player understands the court boundaries and scoring protocols.

02

Clarity

Complex rules shouldn't hinder play. We distill official guidelines into simple, actionable insights, helping athletes and coaches master the game without confusion or doubt.

03

Growth

true mastery comes from continuous learning. We offer expert commentary and updates on evolving standards, fostering a community dedicated to fair play and skill development.

Court · Rules

Master the game with clear, official guidance.

From kitchen violations to scoring nuances, we break down the complex regulations into simple, actionable steps for every player.

A standard pickleball court measures 20 feet by 44 feet for both singles and doubles play. The net height is 36 inches at the sidelines and 34 inches at the center. All lines must be 2 inches wide and clearly marked.

Rule · Ref

The non-volley zone, or 'kitchen', is the 7-foot area on both sides of the net. You cannot volley the ball while standing in this zone or touching any of its boundary lines. You may only enter to retrieve a ball.

Following the serve, each team must let the ball bounce once before hitting it back. The receiving team must let the serve bounce, and the serving team must let the return bounce. After these two bounces, volleys are allowed.

The score is called as three numbers: server score, receiver score, and server number (1 or 2). For example, '4-2-1' means the serving team has 4, the receiving team has 2, and the first server is currently serving.

No. Stepping on the kitchen line while volleying is a fault. This rule applies to the line itself and any part of the zone. You must be completely clear of the line and the zone to execute a volley shot.

Games are typically played to 11 points, win by 2. Tournament play may vary, sometimes using 15 or 21 points. Always confirm the specific format with your tournament director before the match begins.